Our
Menus
Fine traditional British pub fare is given the treatment it deserves by our crew of talented chefs who turn fresh seasonal ingredients into something akin to a little slice of heaven.
Aside from the delicious lunch and dinner menus with their ever-changing accompaniment of specials we have beautifully crafted events menus which run from delicate canapés to glorious feasts and everything in between.
Before you order your food or drink, please inform a member of staff if you have a food allergy or intolerance.
Please note that a discretionary 12.5% service charge is added to tables of 8 or more when you dine with us.
Prime British cheeseburger, ale onions, ketchup, mayo and fries
Sausages and mash, gravy
Battered cod & chips, tartare sauce
Penne pasta, tomato and basil sauce, grated cheddar cheese (v)
Selection of artisan ice creams
Chicken goujons, broccoli, fries
Pre order 7 days in advance of booking is required.
(v) Suitable for vegetarians. Fish dishes may contain small bones.
If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order
your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at
risk of cross contamination by other foods during its preparation and service.
Starters
Sprouting broccoli, black quinoa and Cornish blue cheese salad, walnuts (v)
British charcuterie, cornichons and olives, sourdough bread
Smoked mackerel pate, wild rocket, toasted bread
Mains
Honey roasted salmon supreme, Nutbourne tomato and onion salad
Rosary goat's cheese and roast vegetable tart, curly kale pesto (v)
Roast Dorset rump of lamb, tenderstem broccoli, Jersey Royal potatoes, salsa verde
Puddings
Vegan dark chocolate brownie, soy yogurt, nut crumbs (ve)
Bramley apple and rhubarb crumble, custard cream (V)
Sticky toffee pudding, toffee sauce, vanilla ice cream
English cheese selection, chutney and crackers (V), (£3 supplement pp)
Fish dishes may contain bones. Please advise us if you a food allergy or intolerance before
ordering your food or drinks as we do have allergens present in our kitchen.
A discretionary 12.5% service charge is applied to all bills of 8 or more guests
Savoury
Chilli beef and smoked cheddar sliders
Salt cod croquettes, sweet chilli and mayo dip
Wild mushroom, and Cornish blue mini tart
Smoked salmon mousse, keta caviar on rye
Chicken and Oxsprings ham mini club sandwich
Bloody Mary prawn cocktail
Chicory with black quinoa, broccoli, roasted peppers, goat’s cheese and balsamic
Pork belly and caramelised apple skewers
Smoked mackerel, horseradish and beetroot on baby gem
Breaded Somerset Camembert and cranberry slider
Sweet
Seasonal berries and lemon mini tart
Dark chocolate brownie bites
(v) Suitable for vegetarians. Fish dishes may contain small bones.
If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order
your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at
risk of cross contamination by other foods during its preparation and service.
Sandwiches
Young’s beer battered cod fingers, tartare sauce sandwich
Sussex Charmer Cheddar and pickle
Cumberland sausage sandwich, caramelised red onion
Smoked ham, Sussex Charmer Cheddar and mustard
Bar Bites & Sharing Boards
English charcuterie board, Suffolk salami and chorizo, smoked mutton and Oxsprings ham, cornichons and bread
Baked Somerset camembert, sourdough soldiers and chicory (v)
Ploughman's board; Sussex Charmer, cured ham, sausage roll, pork pie, pickled onions, apple, mustard and sourdough
Pork pie
Nduja Scotch egg
Cumberland sausage roll
Bar snacks
Mini London Bangers
Welsh rarebit
Spicy chicken wings, sweet chilli dip
Breaded cheddar sticks, tomato chutney
Ginger beer battered king prawns, chips, tartare sauce
Before you order your food or drink, please inform a staff member if you have a food allergy or intolerance.
Please note that a discretionary 12.5% service charge is added to tables of 8 or more when you dine with us.
Starters
Artisan bread board, butter (v)
Wild mushroom and white truffle cream on toasted crumpet
Salt cod croquettes, lime and tarragon mayo, wild rocket salad
Chicken liver parfait, smoked chilli jam, toasted sourdough
Braised ox cheek Mac and cheese with Sussex Charmer
Lemon & pepper smoked salmon, caper berries, red onion, creme fraiche, toasted brioche
Baked fig stuffed with buffalo mozzarella, wild rocket, pomegranate and hazelnut salad, balsamic dressing
Puy lentil and cumin soup, sourdough bread
Sharers
Baked camembert
Baked Somerset Camembert, sourdough soldiers and chicory (v)
Charcuterie board
English charcuterie board, Suffolk salami and chorizo, Smoked mutton and Oxsprings ham, cornichons and bread
Ploughman’s board
Sussex Charmer, cured ham, sausage roll, pork pie, pickled onions, apple, mustard and sourdough
Best of British pies
Steak and ale pie, crushed Cornish mid potatoes, red wine gravy
King scallop, prawn, langoustine and smoked haddock fish pie, caper and parsley potato top, buttered Primo cabbage
Chicken, ham and leek pie, crushed Cornish potatoes, grain mustard sauce
Mains
The Clarence British cheeseburger, ale onions, lettuce, ketchup and mayo, brioche bun and fries
Add bacon or onion rings 1.30
Young’s beer-battered cod, triple-cooked chips, mushy peas, tartare sauce
Roast squash and red pepper barley risotto, wild rocket, herb oil, toasted almond (vg)
Corn fed chicken supreme, black cabbage, white truffle mash potato, wild mushroom and port wine sauce
Root vegetables and spinach stew, cobnut and vegan cheese crumble top, sauteed greens (vg)
Angus Flat Iron steak, triple-cooked chips, grilled flat mushroom, cherry tomatoes & watercress, 'The Clarence' steak sauce
Twice cooked pork belly, black cabbage, Cornish potato, beluga lentil and raspberry vinegar
Pork, bacon and maple sausages, roast garlic and rosemary mash
Sides
Broccoli, chilli and garlic oil
Steamed Cornish potato
Heritage tomato and onion salad, balsamic dressing
Buttered Primo King cabbage, toasted hazelnuts
Fries or Triple cooked chips
Coleslaw
Puddings
Apple and plum crumble, custard
Sticky toffee pudding, toffee sauce and vanilla ice cream
A selection of Jude’s dairy ice cream
Chocolate fudge brownie, salted caramel ice cream
Berry panna cotta, white chocolate and hazelnut biscuits
Cheese
Served with crackers and apple chutney; Cropwell Shropshire blue, Lincolnshire poacher Winterdale cheddar or Driftwood goat's cheese
MEASURES: Glass sizes S 125ml, M 175ml, L 250ml, Bottle: B 750ml. 125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T.
White Wines
CRISP & FRUITY
Vialetto Pinot Grigio DOC
Italy / Elegant - Clean - Floral
Colección Privada Reserva Sauvignon Blanc
Chile / Crisp - Grapefruit - Tropical
Viña Torcida Rioja Blanco
Spain / Apple - Pear - Blossom
Esprit Marin Picpoul de Pinet
France / Pear - Mineral - Crisp
Sancerre AOP
France / Elegant - Slate - Gooseberry
MINERAL & COMPLEX
Chablis Domaines Brocard
France / Flinty - White Peach - Grassy
Runamok Chardonnay
Australia / Fresh - Mineral - Lemon
Mâcon Villages Georges Duboeuf
France / Citrus - Honey - Mineral
Gavi Cá di Mezzo
Italy / Green Almond - Citrus - Crisp
AROMATIC & SPICY
Quercus Pinot Bianco
Slovenia / Lemon - Ginger - Supple
Chronus Dão Branco
Portugal / Juicy - Peach - Fresh Herbs
RIPE & ROUNDED
Valdemoreda Viura
Spain / Soft Stone Fruit - Floral
Deakin Estate Viognier
Australia / Honeysuckle - Apricot - Opulent
Angelo Cataratto
Sicily / Tropical - Citrus - Crisp
Red Wines
RICH & SPICY
Bodega Norton Porteño Malbec
Argentina / Bold - Pepper - Damson
Deakin Estate Artisan's Blend Shiraz Cabernet
Australia / Blackberry - Pepper - Floral
Cloof Very Sexy Shiraz
South Africa / Rustic - Weighty - Blackberry
SOFT & FRUITY
Colección Privada Reserva Merlot
Chile / Soft - Vanilla - Blackberry
La La Land Pinot Noir
Australia / Silky - Strawberry - Cranberry
Le Pinada Carignan
France / Smooth - Plum - Pepper
RIPE & JUICY
Jealousy Pinot Noir
France / Jammy - Spicy - Blackberry
Roccalanna Montepulciano d'Abruzzo
Italy / Earthy - Cherry - Juicy
Viña Torcida Rioja
Spain / Cranberry - Violet - Vanilla
Valdemoreda Tempranillo
Spain / Blackberry - Clove - Juicy
SAVOURY & COMPLEX
Finca La Colonia Colección Malbec
Argentina / Jammy - Complex - Spicy
Côtes du Rhône Château d'Aigueville
France / Elegant - Black Pepper - Violet
Château Bourdicotte Bordeaux
France / Vanilla - Plum - Full Bodied
Rosé Wines
PALE & DELICATE
Petite Odette Méditerranée Rosé
France / Elegant - Strawberry - Dry
Minuty Côtes de Provence Rosé
France / Summer fruits - Crisp - Refreshing
Whispering Angel Côtes de Provence Rosé
France / Stone Fruit - Herbal - Delicate
Cuvée Florette Côtes de Provence Rosé
France / Light - Strawberry - Opulent
BOLD & FRUITY
Viña Torcida Rioja Rosé
Spain / Crisp - Summer Berries - Refreshing
Sessola Pinot Grigio Rosé
Italy / Acacia - Zesty - Clementine
Champagne & Sparkling Wines
Mezza di Mezzacorona Glacial Bubbly
Italy
Col Vittorio Superiore Prosecco DOCG
Italy
Perrier Jouët Grand Brut NV
France
Perrier Jouët Blason Rosé NV
France
Pierre de Bry Champagne Brut
France
Tempio Prosecco DOC
Italy
Izzaro Rosé Provence Sparkling
France
Bolney Estate Eighteen Acre Rose Brut NV
England
Available Saturdays from 10:00 am to 11:30 am only.
Vegan yogurt, granola and berries
The Clarence full English breakfast
Fried or scrambled eggs, hash brown, baked beans, mushrooms, grilled tomato, wild boar sausage, bacon, black pudding, toasted sourdough
Smoked salmon and scrambled eggs on toast, roasted cherry tomatoes and watercress
Wild mushrooms and scrambled eggs on toast, roasted cherry tomatoes and watercress
Smoked bacon and egg sandwich, cherry tomato and cress salad
Mature cheddar and egg sandwich, cherry tomato and cress salad
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Promoter Geronimo Inns, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1NH. Registered Company No 2979146