Our
Menus
Fine traditional British pub fare is given the treatment it deserves by our crew of talented chefs who turn fresh seasonal ingredients into something akin to a little slice of heaven.
Aside from the delicious lunch and dinner menus with their ever-changing accompaniment of specials we have beautifully crafted events menus which run from delicate canapés to glorious feasts and everything in between.
Before you order your food or drink, please inform a member of staff if you have a food allergy or intolerance.
Please note that a discretionary 12.5% service charge is added to tables of 8 or more when you dine with us.
Prime British cheeseburger, ale onions, ketchup, mayo and fries
Sausages and mash, gravy
Battered cod & chips, tartare sauce
Penne pasta, tomato and basil sauce, grated cheddar cheese (v)
Selection of artisan ice creams
Chicken goujons, broccoli, fries
Pre order 7 days in advance of booking is required.
(v) Suitable for vegetarians. Fish dishes may contain small bones.
If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order
your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at
risk of cross contamination by other foods during its preparation and service.
Starters
Chicory, spiced poached pear and Cornish blue cheese salad; toasted walnut, Prosecco dressing (v)
British charcuterie, cornichons and olives, sourdough bread
Smoked mackerel pate, wild rocket, toasted bread
Mains
Corn fed chicken supreme, dauphinoise potato, sautéed black cabbage, port wine sauce
Hake supreme, cockles and lemon barley risotto, gremolata
Buckwheat, marrow, squash and wild mushroom hot pot, toasted almond and vegan cheddar; savoy cabbage and sourdough
Puddings
Vegan dark chocolate brownie, soy yogurt, nut crumbs (ve)
Bramley apple crumble, custard cream (V)
Lemon tart, berry sorbet
English cheese selection, chutney and crackers (V), (£3 supplement pp)
Fish dishes may contain bones. Please advise us if you a food allergy or intolerance before
ordering your food or drinks as we do have allergens present in our kitchen.
A discretionary 12.5% service charge is applied to all bills of 8 or more guests
Savoury
Chilli beef and smoked cheddar sliders
Quinoa, pomegranate and clementine salad, Toasted almond, ginger dressing (VE, DF, GF)
Smoked salmon tartar, lemon pickled fennel, quails egg (DF,GF)
Chicken and Oxsprings ham mini club sandwich
Winter squash & almond mini tart (VE)
Chicory with stilton, spiced poached pear and walnut £17 (V,GF)
Smoked mackerel, leek and cream cheese tart
Breaded Somerset Camembert and cranberry slider
Sweet
Seasonal berry mini tart (V)
Dark chocolate brownie bites (VG)
(v) Suitable for vegetarians. Fish dishes may contain small bones.
If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order
your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at
risk of cross contamination by other foods during its preparation and service.
Sandwiches
Young’s beer battered cod fingers, tartare sauce sandwich
Sussex Charmer Cheddar and pickle
Cumberland sausage sandwich, caramelised red onion
Smoked ham, Sussex Charmer Cheddar and mustard
Bar Bites & Sharing Boards
English charcuterie board, Suffolk salami and chorizo, smoked mutton and Oxsprings ham, cornichons and bread
Baked Somerset camembert, sourdough soldiers and chicory (v)
Ploughman's board; Sussex Charmer, cured ham, sausage roll, pork pie, pickled onions, apple, mustard and sourdough
Pork pie
Nduja Scotch egg
Pheasant, pork and leek sausage roll
Bar snacks
Pigs in blanket, gravy
Breaded chicken goujons, tarragon and garlic dip
Cod croquettes, tartare sauce
Breaded cheddar sticks, tomato chutney
Toasted focaccia soldiers, Mediterranean olives, olive oil and balsamic vinegar
The Clarence Nachos
Crispy tortilla, sweetcorn, kidney beans, green pepper and chilli, melted cheese, tomato salsa, sour cream
Sweet potato fries, spicy dip
Before you order your food or drink, please inform a staff member if you have a food allergy or intolerance.
Please note that a discretionary 12.5% service charge is added to tables of 8 or more when you dine with us.
Starters
Artisan bread board, butter (v)
Wild mushroom and white truffle cream on toasted crumpet
Cauliflower and toasted almond rarebit, watercress (vg7
Chicken liver parfait, smoked chilli jam, toasted sourdough
Braised ox cheek Mac and cheese with Sussex Charmer
Lemon & pepper smoked salmon, caper berries, red onion, creme fraiche, toasted brioche
Golden beetroot, clementine and cress salad, pomegranate, honey and mustard dressing (vg)
Winter vegetable minestrone soup, toasted seeds, herb oil; sourdough bread (vg)
Sharers
Baked camembert
Baked Somerset Camembert, sourdough soldiers and chicory (v)
Charcuterie board
English charcuterie board, Suffolk salami and chorizo, Smoked mutton and Oxsprings ham, cornichons and bread
Ploughman’s board
Sussex Charmer, cured ham, sausage roll, pork pie, pickled onions, apple, mustard and sourdough
Best of British pies
Steak and ale pie, crushed Cornish mid potatoes, red wine gravy
King scallop, prawn, langoustine and smoked haddock fish pie, caper and parsley potato top, buttered Primo cabbage
Puy lentil and walnut shepherd’s pie, seasonal greens (vg)
Mains
The Clarence British cheeseburger, ale onions, lettuce, ketchup and mayo, brioche bun and fries
Add bacon or onion rings 1.30
Young’s beer-battered cod, triple-cooked chips, mushy peas, tartare sauce
Jerusalem artichoke, wild mushroom tart, toasted seeds, chestnut and white truffle oil, side salad (vg)
Chicken supreme, black cabbage, honey roasted parsnip, grain mustard sauce
Root vegetables and spinach stew, cobnut and vegan cheese crumble top, sauteed greens (vg)
Angus Flat Iron steak, triple-cooked chips, grilled flat mushroom, cherry tomatoes & watercress, 'The Clarence' steak sauce
Barnsley lamb chop, tender stem broccoli, and Cornish potato; mint and red wine sauce
Cumberland sausage ring, crispy sage and crackling straw, roast garlic & rosemary mash, onion gravy
Sides
Tenderstem broccoli, chilli and garlic oil
Steamed Cornish potato
Heritage tomato and onion salad, balsamic dressing
Buttered January king cabbage, toasted hazelnuts
Fries or Triple cooked chips
Coleslaw
Puddings
Apple crumble, custard
Sticky toffee pudding, toffee sauce and vanilla ice cream
A selection of Jude’s dairy ice cream
Chocolate fudge brownie, salted caramel ice cream
Berry panna cotta, white chocolate and hazelnut biscuits
The Clarence cheese plate
Cenarth brie, Cambozola, Black bomb cheddar, crackers and apple chutney
Available Saturdays from 10:00 am to 11:30 am only.
Vegan yogurt, granola and berries
The Clarence full English breakfast
Fried or scrambled eggs, hash brown, baked beans, mushrooms, grilled tomato, wild boar sausage, bacon, black pudding, toasted sourdough
Smoked salmon and scrambled eggs on toast, roasted cherry tomatoes and watercress
Wild mushrooms and scrambled eggs on toast, roasted cherry tomatoes and watercress
Smoked bacon and egg sandwich, cherry tomato and cress salad
Mature cheddar and egg sandwich, cherry tomato and cress salad
MEASURES - Glass Sizes:
S 125ml M 175ml L 250ml
Bottle: B 750ml
*Organic.
125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T.
WHITE WINES
CRISP & FRUITY
Vialetto Pinot Grigio DOC
Italy / Elegant-Clean-Floral
Babich Headwaters Sauvignon Blanc*
New Zealand / Passion Fruit-Pineapple-Citrus
Viña Torcida Rioja Blanco
Spain / Apple-Pear-Blossom
Esprit Marin Picpoul de Pinet
France / Pear-Mineral-Crisp
FLORAL & ELEGANT
Chablis Domaines Brocard
France / Flinty-White Peach-Grassy
Wild Spell Pinot Gris
Australia / Fresh-Pear-Stone Fruit
Morandé Colección Privada Sauvignon Blanc
Chile / Crisp-Grapefruit-Tropical
Angelo Cataratto
Sicily / Tropical-Citrus-Crisp
Deakin Estate Viognier
Australia / Honeysuckle-Apricot-Opulent
RIPE & ROUNDED
Gavi Cá di Mezzo
Italy / Green Almond-Citrus-Crisp
Thornhill Chardonnay
Australia / Fresh-Mineral-Lemon
Valdemoreda Viura
Spain / Soft Stone Fruit-Floral
Featherdrop Bay Sauvignon Blanc
New Zealand / Green Pepper-Gooseberry-Passion Fruit
RED WINES
RICH & SPICY
Bodega Norton Porteño Malbec
Argentina / Bold-Pepper-Damson
Tormaresca Primitivo
Italy / Intense-Cherry-Sweet Spice
Katnook Founder’s Block Shiraz
Australia / Bramble-Pepper-Jammy
Valdemoreda Tempranillo
Spain / Blackberry-Clove-Juicy
Deakin Estate Artisan’s Blend Shiraz Cabernet
Australia / Blackberry-Pepper-Floral
SMOOTH & SILKY
Morandé Colección Privada Merlot
Chile / Soft-Vanilla-Blackberry
La La Land Pinot Noir
Australia / Silky-Strawberry-Cranberry
Viña Torcida Rioja
Spain / Cranberry-Violet-Vanilla
Jealousy Pinot Noir
France / Jammy-Spicy-Blackberry
Château Bourdicotte Bordeaux*
France / Vanilla-Plum-Full Bodied
DEEP & VIBRANT
Finca La Colonia Colección Malbec
Argentina / Jammy-Complex-Spicy
Le Pinada Carignan
France / Smooth-Plum-Pepper
Conde Valdemar Rioja Reserva
Spain / Plum-Black Fruit-Spicy
Roccalanna Montepulciano d’Abruzzo
Italy / Earthy-Cherry-Juicy
ROSÉ WINES
PALE & GRACEFUL
M de Minuty Côtes de Provence Rosé
France / Summer Fruits-Crisp-Refreshing
Whispering Angel Côtes de Provence Rosé
France / Stone Fruit-Herbal-Delicate
Cuvée Florette Côtes de Provence Rosé
France / Light-Strawberry-Opulent
DELICATE & FRUITY
Petite Odette Méditerranée Rosé
France / Elegant-Strawberry-Dry
Sessola Pinot Grigio Rosé
Italy / Acacia-Zesty-Clementine
CHAMPAGNE & SPARKLING WINES
Izzaro Rosé Provence Sparkling
France
Mezza di Mezzacorona Glacial Bubbly
Italy
Pierre de Bry Champagne Brut
France
Tempio Prosecco DOC
Italy
Perrier Jouët Grand Brut NV
France
Perrier Jouët Blason Rosé NV
France
Bolney Estate Eighteen Acre Rose Brut NV
England
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762