We’re a traditional British pub, serving those classic pub dishes everyone knows and loves. From beer battered fish and hand cut chips with a glass of fizz, to perfectly cooked Angus steaks served with a bottle of red, pub fare doesn’t come much better than this.
Here at The Clarence we’re committed to the perfect Sunday. Sit back and relax with a Bloody Mary while we prepare you a fine Sunday roast with all the trimmings.
Starters
- £7.00
- £6.50
- £7.50
- £7.50
- £9.00
Crab meat, Mary rose sauce
- £11.50
Sandwiches all served in bloomer bread with fries
- £10.50
- £9.50
- £9.95
Sharers
- £16.00
- £18.50
Mains
- £17.00
- £17.00
- £17.50
- £17.00
charred red gem, horseradish mash and red wine jus
- £21.50
- £32.00
Quinoa and vegan feta
- £13.50
- £15.00
charred carrots, peas, broad beans and gravy
- £25.00
Sides
- £4.75
- £4.50
- £4.50
- £5.50
Puddings
- £6.75
- £6.75
- £6.75
Beauvale blue, Somerset brie, celery, apple, crisp bread and piccalilli (446kcal)
- £9.50
- £6.50
Please note that a discretionary 12.5% service charge is added to tables of 4 or more when you dine with us.
Starters
- £11.50
- £7.00
- £6.50
- £7.50
- £9.00
Sharers
Sorrel pesto, crudities and sourdough
- £19.00
Cheddar, cumberland sausage roll, smoked haddock Scotch egg, celery apple, pickled onion and sourdough
- £19.00
Mains
Add bacon or onion rings 1.30
- £17.00
- £17.00
- £17.00
- £17.00
quinoa and vegan feta
- £13.50
Sunday roasts
All served with roast potatoes, double egg Yorkshire puddings, creamed leeks & peas, maple roasted carrots, greens & chard, crushed celeriac
- £22.00
- £20.00
vegetable gravy
- £16.00
- £18.00
Sides
- £4.50
- £5.50
- £5.50
Puddings
- £6.75
- £6.75
- £6.75
- £6.75
- £6.75
- £6.75
- £6.50
Beauvale blue, Somerset brie, celery, apple, crisp bread and piccalilli
- £9.50
Please note that a discretionary 12.5% service charge is added to tables of 8 or more when you dine with us.
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