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Opening Hours Today: 11:00 - 22:00
020 7930 4808
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  • 53 Whitehall, 
  • Westminster, 
  • London, 
  • London, 
  • SW1A 2HP
020 7930 4808
Opening Hours:
11:00 - 22:00
Food Service Times:
12:00 - 21:00
Open Today: 11:00 - 22:00
Classic pub food

We’re a traditional British pub, serving those classic pub dishes everyone knows and loves. From beer battered fish and hand cut chips with a glass of fizz, to perfectly cooked Angus steaks served with a bottle of red, pub fare doesn’t come much better than this.

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Sundays in the city

Here at The Clarence we’re committed to the perfect Sunday. Sit back and relax with a Bloody Mary while we prepare you a fine Sunday roast with all the trimmings.

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Winter A la carte
Wine list
Sunday menu

Small plates & bar snacks

Angus beef blade & celeriac croquettes, horseradish cream
  • £7.50
Severn & Wye smoked salmon, lemon mascarpone, pickled fennel
  • £8.50
Spiced lentil, squash and spinach soup, toasted seeds, sourdough bread (vg)
  • £5.75

Sharers

Charcuterie board

Dorset coppa, chorizo, Cobble lane saucisson, lemon and parsley hummus, balsamic pickled onions, sourdough, olives, chicory, little gem, radishes

  • £12.50
Baked Camembert

Baked Cornish Camembert, sage & chestnuts, red & white chicory, sourdough (v)

  • £11.50

Mains

The Clarence British cheeseburger, ale onions, lettuce, ketchup and mayo, brioche bun and fries

Add bacon or onion rings 1.30

  • £14.25
London Fish & Chips, Young’s beer battered cod, hand cut triple-cooked chips, mushy peas, tartare sauce
  • £15.25
Steak and ale pie, crushed carrot, swede and lovage, Savoy cabbage, gravy
  • £16.25
The ultimate plant burger, cheese and ale onions, lettuce, ketchup, mayo, pickles, fries (v)
  • £14.25
Pan roasted sea - bass, crushed potatoes & bacon, samphire, leeks, butter sauce
  • £16.00
Angus Flat Iron steak, triple cooked chips,green peppercorn sauce, watercress
  • £21.00
Wild mushroom, butternut squash and pear barley risotto, cavalo nero & chestnuts
  • £11.50

Snacks and sides

A minimum of 2 to be ordered per person or 1 to accompany any other dish from the menu

Cranberry jam Cumberland sausage roll, English mustard
  • £5.00
Turkey, apricot and pistachio Scotch egg, caramelised onion chutney, cress salad
  • £5.00
Cavalo nero, butter, lemon & chestnuts
  • £4.50
Fries / Triple cooked chips
  • £4.00
Young's ale battered onion rings
  • £4.00
Crushed carrots & swede, lovage
  • £4.00
Watercress and fennel salad
  • £4.00

Puddings

Apple, fig, orange and chestnut crumble,custard custard
  • £6.50
Salted chocolate, cranberry & pistachio tart, salted caramel ice cream
  • £6.50
A selection of Jude’s dairy ice cream
  • £5.00
Pitchfork Cheddar, quince, figs, celery, seeded crackers
  • £6.00

Sandwiches

All served in home made focaccia bread and with fries

Marmalade roast gammon, piccalilli
  • £9.50
Sussex Charmer Cheddar, pickles, watercress
  • £9.00
Severn & Wye smoked salmon open sandwich, creme fraiche, pickled fenne, cucumber, cress
  • £9.50
Before you order your food or drink, please inform a staff member if you have a food allergy or intolerance.
Please note that a discretionary 12.5% service charge is added to tables of 8 or more when you dine with us.

WHITE WINES

  • M
  • L
  • B
CRISP & FRUITY

Vialetto Pinot Grigio DOC

Italy / Elegant-Clean-Floral

  • £6.85
  • £9.30
  • £27.50
Babich Headwaters Sauvignon Blanc*

New Zealand / Passion Fruit-Pineapple-Citrus

  • -
  • -
  • £39.00
Viña Torcida Rioja Blanco

Spain / Apple-Pear-Blossom

  • £6.70
  • £9.10
  • £27.00
Esprit Marin Picpoul de Pinet

France / Pear-Mineral-Crisp

  • £7.65
  • £10.60
  • £31.50

FLORAL & ELEGANT

Chablis Domaines Brocard

France / Flinty-White Peach-Grassy

  • -
  • -
  • £38.00
Wild Spell Pinot Gris

Australia / Fresh-Pear-Stone Fruit

  • £8.40
  • £11.60
  • £34.50
Morandé Colección Privada Sauvignon Blanc

Chile / Crisp-Grapefruit-Tropical

  • £6.95
  • £9.45
  • £28.00
Angelo Cataratto

Sicily / Tropical-Citrus-Crisp

  • £6.10
  • £8.25
  • £24.50
Deakin Estate Viognier

Australia / Honeysuckle-Apricot-Opulent

  • £8.05
  • £11.10
  • £33.00

RIPE & ROUNDED

Gavi Cá di Mezzo

Italy / Green Almond-Citrus-Crisp

  • £8.05
  • £11.10
  • £33.00
Thornhill Chardonnay

Australia / Fresh-Mineral-Lemon

  • £7.45
  • £10.10
  • £30.00
Valdemoreda Viura

Spain / Soft Stone Fruit-Floral

  • £6.15
  • £8.25
  • £23.50
Featherdrop Bay Sauvignon Blanc

New Zealand / Green Pepper-Gooseberry-Passion Fruit

  • £8.05
  • £11.10
  • £33.00

RED WINES

  • M
  • L
  • B
RICH & SPICY

Bodega Norton Porteño Malbec

Argentina / Bold-Pepper-Damson

  • £7.20
  • £9.80
  • £29.00
Tormaresca Primitivo

Italy / Intense-Cherry-Sweet Spice

  • £8.05
  • £11.10
  • £33.00
Katnook Founder’s Block Shiraz

Australia / Bramble-Pepper-Jammy

  • -
  • -
  • £38.50
Valdemoreda Tempranillo

Spain / Blackberry-Clove-Juicy

  • £6.15
  • £8.25
  • £23.50
Deakin Estate Artisan’s Blend Shiraz Cabernet

Australia / Blackberry-Pepper-Floral

  • £7.70
  • £10.45
  • £31.00

SMOOTH & SILKY

Morandé Colección Privada Merlot

Chile / Soft-Vanilla-Blackberry

  • £6.85
  • £9.30
  • £27.50
La La Land Pinot Noir

Australia / Silky-Strawberry-Cranberry

  • £8.40
  • £11.60
  • £34.50
Viña Torcida Rioja

Spain / Cranberry-Violet-Vanilla

  • £7.30
  • £9.95
  • £29.50
Jealousy Pinot Noir

France / Jammy-Spicy-Blackberry

  • £7.55
  • £10.30
  • £30.50
Château Bourdicotte Bordeaux*

France / Vanilla-Plum-Full Bodied

  • -
  • -
  • £35.00

DEEP & VIBRANT

Finca La Colonia Colección Malbec

Argentina / Jammy-Complex-Spicy

  • £8.50
  • £11.75
  • £35.00
Le Pinada Carignan

France / Smooth-Plum-Pepper

  • £6.35
  • £8.60
  • £25.50
Conde Valdemar Rioja Reserva

Spain / Plum-Black Fruit-Spicy

  • -
  • -
  • £41.50
Roccalanna Montepulciano d’Abruzzo

Italy / Earthy-Cherry-Juicy

  • £6.60
  • £8.95
  • £26.50

ROSÉ WINES

  • M
  • L
  • B
PALE & GRACEFUL

M de Minuty Côtes de Provence Rosé

France / Summer Fruits-Crisp-Refreshing

  • £8.65
  • £11.90
  • £35.50
Whispering Angel Côtes de Provence Rosé

France / Stone Fruit-Herbal-Delicate

  • £9.60
  • £13.25
  • £39.50
Cuvée Florette Côtes de Provence Rosé

France / Light-Strawberry-Opulent

  • £7.55
  • £10.30
  • £30.50

DELICATE & FRUITY

Petite Odette Méditerranée Rosé

France / Elegant-Strawberry-Dry

  • £8.15
  • £11.25
  • £33.50
Sessola Pinot Grigio Rosé

Italy / Acacia-Zesty-Clementine

  • £6.85
  • £9.30
  • £27.50

CHAMPAGNE & SPARKLING WINES

  • S
  • B
Izzaro Rosé Provence Sparkling

France

  • £7.80
  • £39.00
Mezza di Mezzacorona Glacial Bubbly

Italy

  • £7.30
  • £36.50
Pierre de Bry Champagne Brut

France

  • £9.75
  • £47.50
Tempio Prosecco DOC

Italy

  • £6.65
  • £33.25
Perrier Jouët Grand Brut NV

France

  • -
  • £63.00
Perrier Jouët Blason Rosé NV

France

  • -
  • £76.50
Bolney Estate Eighteen Acre Rose Brut NV

England

  • -
  • £40.50
MEASURES - Glass Sizes:
S 125ml M 175ml L 250ml
Bottle: B 750ml

*Organic.
125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T.

Small plates & bar snacks

Artisan focaccia and bread basket, Mediterranean olives and butter (v)
  • £4.80
Soft boiled scotch egg, Dijon mustard
  • £4.50
Pork pie
  • £4.50
Carrot, orange and ginger soup, toasted seeds, sourdough bread (vg)
  • £6.75
Quinoa, watermelon and cress salad, orange and chilli dressing (vg)
  • £7.00
Smoked mackerel pate, toasted sourdough
  • £8.50

Sharers

Vegan board

Smoky aubergine and pomegranate dip, kale and chickpea hummus, crudités and homemade focaccia (vg)

  • £11.50
Charcuterie board

Suffolk salami and chorizo, Dorset pork Coppa, cornichons, olives and homemade bread

  • £14.00
Baked Camembert

Baked Somerset Camembert, toasted soldiers and chicory (v)

  • £14.00

Mains

The Clarence British cheeseburger, ale onions, lettuce, ketchup and mayo, brioche bun and fries

Add bacon or onion rings 1.30

  • £14.25
London Fish & Chips, Young’s beer battered cod, triple-cooked chips, mushy peas, tartare sauce
  • £15.75
Winterbourne trout supreme, peas and white truffle puree, chestnut mushroom and roasted cherry vine tomato
  • £16.00
The ultimate plant burger, cheese and ale onions, lettuce, ketchup, mayo, pickles, fries (v)
  • £12.50

Sunday roasts - All served with goose fat roast potatoes, double egg Yorkshire puddings, crushed roots, roasted carrots, savoy cabbage and gravy

21 Day aged Angus striploin of beef, horseradish sauce and gravy
  • £19.00
Lemon and thyme roasted half chicken, pigs in blankets
  • £17.50
Courgette, caramelised shallot and pesto tart (vg)
  • £12.75

Sides

Curly kale and garlic oil
  • £4.50
Steamed Cornish mid potato
  • £4.50
Heritage tomato and onion salad
  • £4.00
Fries / Triple cooked chips
  • £4.00

Puddings

Bramley apple crumble, custard
  • £6.50
Black bean chocolate brownie, coconut ice cream (vg)
  • £6.50
Sticky toffee pudding, vanilla ice cream
  • £6.50
A selection of Jude’s dairy ice cream
  • £5.00
Before you order your food or drink, please inform a staff member if you have a food allergy or intolerance.
Please note that a discretionary 12.5% service charge is added to tables of 8 or more when you dine with us.