Classic pub food
We’re a traditional British pub, serving those classic pub dishes everyone knows and loves. From beer battered fish and hand cut chips with a glass of fizz, to perfectly cooked Angus steaks served with a bottle of red, pub fare doesn’t come much better than this.
Sundays in the city
Here at The Clarence we’re committed to the perfect Sunday. Sit back and relax with a Bloody Mary while we prepare you a fine Sunday roast with all the trimmings.
Starters
Stornoway black pudding scotch egg, watercress
- £7.50
Wild garlic sausage roll, English mustard
- £6.50
Pork, chilli & fennel pasty
- £5.50
Apple, celery and walnut Waldorf salad
- £7.50
Smoked mackerel pate, toasted sourdough
- £9.00
Crayfish & prawn cocktail, spicy Marie Rose sauce & Irish soda bread.
- £10.50
Spring pea & ham hock soup with sourdough
- £8.00
Ham hock terrine, sourdough & wholegrain mustard
- £8.00
Corned beef croquettes with black treacle mayonnaise.
- £9.50
Sandwiches all served in bloomer bread with fries
Marmalade roast gammon, piccalilli
- £10.50
Nantwich Cheddar, pickles, watercress (v)
- £9.50
Beer battered cod, tartare sauce
- £9.50
Sharers
Baked Somerset Camembert sorrel pesto crudities and sourdough
- £20.00
Ploughman's lunch, Cheddar, sausage roll, scotch egg, celery, apple, pickled onion and sourdough
- £20.00
Mains
The Clarence British burger, ale onions, lettuce, ketchup and mayo, pickles and fries
- £18.50
Lamb & wild garlic sausages, crushed Jersey Royals, heritage tomatoes & gravy.
- £17.00
London fish and chips, Young's beer battered haddock, hand-cut triple cooked chips, mushy peas, tartar sauce
- £19.50
The Ultimate Plant burger, cheese, ale onions, lettuce, ketchup, mayo, pickles and fries
- £17.00
Potato, leek & Applewood Cheddar pie & buttered kale (vg)
- £11.00
Sirloin steak, triple cooked chips, wild garlic butter.
- £35.00
Smoked haddock, dill mashed potato, poached Burford Brown egg and wilted spinach.
- £17.50
Chicken Caesar salad, bacon, smoked anchovies, Parmesan and croutons
- £15.00
Fish pie, cheese crusted mash potato & curly kale
- £21.00
Breaded chicken escalope, Burford Brown hen's egg, fries & coleslaw
- £17.00
Sides
Heritage beetroot, goat's cheese and walnut
- £7.00
New Cornish potatoes
- £4.50
Garden peas, smoked bacon and shallots
- £4.50
Heritage tomatoes, pickled shallots and tarragon
- £5.50
Puddings
Apple & blackberry crumble, custard
- £6.50
Sticky toffee pudding, salted caramel ice cream
- £6.50
Rhubarb trifle with custard.
- £6.50
Baron Bigod cheese, crisp bread, apple & quince jelly.
- £8.50
Before you order your food or drink, please inform a staff member if you have a food allergy or intolerance.
Please note that a discretionary 12.5% service charge is added to tables of 4 or more when you dine with us.
Please note that a discretionary 12.5% service charge is added to tables of 4 or more when you dine with us.
Starters
Crayfish & prawn cocktail, spicy Marie Rose sauce, brown bread
- £10.50
Ham hock terrine with beer mustard
- £8.50
Spring pea & ham hock soup, toasted sourdough
- £8.00
Apple, celery and walnut Waldorf salad
- £7.50
Smoked mackerel pate, toasted sourdough
- £9.00
Sharers
Baked Somerset Camembert sorrel pesto crudities and sourdough
- £20.00
Ploughman's lunch, Cheddar, sausage roll, scotch egg, celery, apple, pickled onion and sourdough
- £20.00
Mains
The Clarence British burger, ale onions, lettuce, ketchup and mayo, pickles and fries
Add bacon or onion rings 1.50
- £18.50
London fish & chips, Young’s beer battered haddock, triple-cooked chips, mushy peas, tartare sauce
- £19.50
Plant burger, cheese and ale onions, lettuce, ketchup, mayo, pickles, fries (v)
- £17.00
Sunday roasts
All served with roast potatoes, double egg Yorkshire puddings, creamed leeks & peas, maple roasted carrots, greens & chard, crushed celeriac
West Country rump of beef, ox cheek croquette, horseradish cream and gravy
- £22.00
Thyme, garlic and paprika roast Shropshire half chicken
- £20.00
Spinach and ricotta Wellington
- £16.00
Dingley Dell belly of pork and apple sauce
- £18.00
Sides
Roast potatoes, Yorkshire pudding and gravy
- £4.50
Pigs in blankets
- £6.50
Heritage tomatoes, pickled shallots and tarragon salad
- £5.50
Nantwich Cheddar cauliflower cheese
- £6.50
Puddings
Apple and rhubarb crumble, custard
- £6.50
Sticky toffee pudding, salted caramel ice cream
- £6.50
Dark chocolate mousse
- £6.50
Baron Bigod cheese, crisp bread, apple & quince jelly
- £8.50
Before you order your food or drink, please inform a staff member if you have a food allergy or intolerance.
Please note that a discretionary 12.5% service charge is added to tables of 4 or more when you dine with us.
Please note that a discretionary 12.5% service charge is added to tables of 4 or more when you dine with us.
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