With The Blues and Royals as our near-neighbours it seemed only right to name the newest addition to The Clarence in their honour, part of the Household Cavalry they can trace their roots all the way back to Thomas Cromwell’s New Model Army. With that in mind we set to creating a space to gather your troops for a right royal dinner, whether just the high command or the whole company: in mufti for a casual gathering or full dress uniform for a night of regimental hijinks, The Tin Belly serves at your pleasure.View Menu
Before you order your food or drink, please inform a staff member if you have a food allergy or intolerance.
Please note that a discretionary 12.5% service charge is added to tables of 8 or more when you dine with us.
Artisan bread board, butter (v)
White bean, pepper, tomato and potato hotpot, Quickes smoked cheddar and toasted sourdough (v)
Scottish smoked mackerel pate, rocket salad, toasted sourdough bread
Chicken liver parfait, smoked chilli jam, toasted sourdough
Braised rib of beef ‘Mac and cheese’ with Sussex Charmer
Salt cod croquettes, apple and horseradish remoulade
Candy and golden beetroot, pickled shallots and beluga lentils (v)
Winter vegetable chunky soup, kale pesto, bread
Baked Somerset Camembert, sourdough soldiers and chicory (v)
English charcuterie board, Suffolk salami and chorizo, Cornish coppa and Oxsprings ham, cornichons and bread
Sussex Charmer, cured ham, sausage roll, pork pie, pickled onions, apple, mustard and sourdough
Steak and ale pie, Cornish mid potatoes, red wine gravy
King scallop, prawn, langoustine and smoked haddock fish pie, caper and parsley potato rosti, buttered spring greens
Forest mushroom, shallot and white truffle oil pie, cheese and garlic mash
The Clarence British cheeseburger, ale onions, lettuce, ketchup and mayo, brioche bun and fries
Add bacon or onion rings 1.30
Young’s beer-battered cod, triple-cooked chips, mushy peas, tartare sauce
Buckwheat, sweet potato and butter beans wrapped in savoy cabbage, red pepper sauce (v)
Breaded buttermilk chicken escalope, crushed root vegetables, purple sprouting broccoli, garlic and tarragon butter
Open tart with rosary goats cheese, roasted red onions, mushrooms and butternut squash, herb oil (v)
28-day- aged Angus sirloin steak, triple-cooked chips, field mushroom, grilled tomato and ‘The Clarence’ steak sauce
Slow-cooked shin of beef and Guinness stew, rosemary mash
Wild boar sausages, grain mustard mash and shallot gravy
28 day aged British sirloin of Beef, 'on the bone'
Served with beef dripping roast potatoes, double egg Yorkshire pudding, seasonal greens, beef gravy and homemade horseradish
Rosemary and roasted garlic mash
Purple sprouting broccoli, crumbled hazelnuts
Spring greens with blood orange and chilli dressing
Baked cauliflower cheese with Sussex charmer cheddar
Fries or Triple cooked chips
Cornish blue cheese coleslaw
Apple and rhubarb crumble, custard
Sticky toffee pudding, toffee sauce and vanilla ice cream
A selection of Jude’s dairy ice cream
Pecan pie, rum and raisin ice cream
Served with crackers and apple chutney; Godminster organic cheddar, Sharpham brie or Cornish blue
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Promoter Geronimo Inns, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1NH. Registered Company No 2979146