With The Blues and Royals as our near-neighbours it seemed only right to name the newest addition to The Clarence in their honour, part of the Household Cavalry they can trace their roots all the way back to Thomas Cromwell’s New Model Army. With that in mind we set to creating a space to gather your troops for a right royal dinner, whether just the high command or the whole company: in mufti for a casual gathering or full dress uniform for a night of regimental hijinks, The Tin Belly serves at your pleasure.View Menu
Before you order your food or drink, please inform a staff member if you have a food allergy or intolerance.
Please note that a discretionary 12.5% service charge is added to tables of 8 or more when you dine with us.
Aubergine, pepper and tomato hotpot, Quickes smoked cheddar, toasted sour dough (v)
Rainbow chard, poached free range egg, polenta chips, wild garlic vinaigrette (v)
Severn and Wye smoked salmon, red onions, capers and sour cream
Wild mushrooms in white truffle cream, toasted crumpet
Terrine of guinea fowl, smoked rabbit, Oxsprings ham and pistachio, butter bean salad and truffle oil
Artisan bread board, butter (v)
Marinated mixed olives (v)
Candy and golden beetroot sticks, seasonal crudities, artichoke and garlic dip and whipped beer cheese(v)
Baked Somerset Camembert, sourdough soldiers and chicory (v)
English charcuterie board, Suffolk salami and chorizo, Cornish coppa and Oxsprings ham, cornichons and bread
British cheese plate
Godminster cheddar, Cornish blue, oxford isis and lancashire bomb, beer chutney and biscuits (v)
Roast breast of corn fed chicken, creamed corn & chives, celeriac gratin
The Clarence British cheeseburger, ale onions, lettuce, ketchup and mayo, brioche bun and fries
Add bacon or onion rings 1.25
Beer battered cod and chips, mushy peas, tartare sauce
8oz 28 day aged Black Angus sirloin steak, grilled tomato and field mushroom and 'the Clarence steak sauce'
Pork smoked bacon and maple sausages, parsnip mash, shallot gravy
Smoked haddock and prawn pie, chilli and garlic kale
Open tart of butternut squash and winter vegetables, herb oil (v)
Spring vegetable and saffron risotto with rocket and parmesan
28 day aged British sirloin of Beef, 'on the bone'
Served with beef dripping roast potatoes, double egg Yorkshire pudding, seasonal greens, beef gravy and homemade horseradish
Triple cooked chips
Bubble and squeak
Buttered black cabbage
Chilli and garlic curly kale
Baked cauliflower cheese
The Clarence side salad
Blue cheese coleslaw
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Promoter Geronimo Inns, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1NH. Registered Company No 2979146