With The Blues and Royals as our near-neighbours it seemed only right to name the newest addition to The Clarence in their honour, part of the Household Cavalry they can trace their roots all the way back to Thomas Cromwell’s New Model Army. With that in mind we set to creating a space to gather your troops for a right royal dinner, whether just the high command or the whole company: in mufti for a casual gathering or full dress uniform for a night of regimental hijinks, The Tin Belly serves at your pleasure.View Menu
Before you order your food or drink, please inform a staff member if you have a food allergy or intolerance.
Please note that a discretionary 12.5% service charge is added to tables of 8 or more when you dine with us.
Artichoke, pepper and tomato hotpot, Quickes smoked cheddar, toasted sour dough (v)
Colchester rock oysters with red wine and shallot vinegar single or half dozen
Wild mushrooms in white truffle cream, toasted crumpet (v)
Salad of golden and candy beetroot, English fettle, King William pear and candied walnuts (v)
Cornish smoked mackerel pate, rocket salad, toasted sourdough
Chicken liver parfait, smoked chilli jelly, toasted sourdough
Marinated mixed olives (v)
Candy and golden beetroot sticks, seasonal crudities, artichoke and garlic dip and whipped beer cheese(v)
Baked Somerset Camembert, sourdough soldiers and chicory (v)
English charcuterie board, Suffolk salami and chorizo, Cornish coppa and Oxsprings ham, cornichons and bread
British cheese plate
Godminster cheddar, Cornish blue, oxford isis and lancashire bomb, beer chutney and biscuits (v)
Iron bark pumpkin, celeriac and cobnut crumble, creamed Savoy cabbage 11.75
The Clarence British cheeseburger, ale onions, lettuce, ketchup and mayo, brioche bun and fries
Add bacon or onion rings 1.25
Beer battered cod and chips, mushy peas, tartare sauce
8oz 28 day aged Black Angus sirloin steak, grilled tomato and field mushroom and 'the Clarence steak sauce'
Sausage trio of venison, pork and chorizo and wild boar, parsnip mash and shallot gravy
Salmon and smoked haddock fishcakes, roast tomato fondue and black cabbage
Wicks Manor farm pork cutlet, bubble & squeak, apple gravy
Chicken, ham and leek pie Cornish mid potatoes crushed with spring onions, grain mustard and cream sauce
Buckwheat, sweet potato and butter beans wrapped in Savoy cabbage with red pepper coulis
Roast Dorset rump of lamb, tenderstem broccoli , pink fur potatoes, salsa verde
28 day aged British sirloin of Beef, 'on the bone'
Served with beef dripping roast potatoes, double egg Yorkshire pudding, seasonal greens, beef gravy and homemade horseradish
Triple cooked chips
Bubble and squeak
Buttered pink fur potatoes
Creamed Savoy cabbage
Chilli and garlic black cabbage
Baked cauliflower cheese
Blue cheese coleslaw
The Clarence side salad
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Promoter Geronimo Inns, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1NH. Registered Company No 2979146